Abbie Evans, Alex Watson, Samantha Brooks and Matthew Cummings - apprenticeships at The Bird at Birtle,
Date published: 18 July 2016
The Bird at Birtle Head Chef, Carl Tait with Abbie Evans
Abbie Evans, Alex Watson, Samantha Brooks and Matthew Cummings have been taken on as full-time apprentices at The Bird at Birtle, with award winning celebrity chef Andrew Nutter.
Abbie Evans is currently completing a Level 2 Professional Cookery course at Bury College. Her apprenticeship will lead to a Level 3 in Professional Cookery.
Ms Evans, who has aspirations of becoming a well-known chef, said: “The best thing about the course was the opportunity to learn lots of new skills.”
Ms Evans’ tutor, James Donnelly said: “It was clear from the start that Abbie was very good, in practical and theory work.
"Abbie’s apprenticeship is a fantastic achievement and she will benefit greatly from being surrounded by other talent.”
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