The Crimble Restaurant has an enviable reputation locally for its excellent food, high standards of service and beautiful surroundings.
The Crimble Cottage was originally a farmhouse in the 17th century and was rebuilt in 1814. A dining block was added sometime between 1814 and 1863 and a barn and stables added in 1863 as a coachouse.
The Crimble Cottage was extensively renovated in the style of the day in 1936 and remained structurally unchanged until 1986 when the Conservatory and Courtyard Restaurants were built onto the side and rear.
Since taking over in 1996, Deckers Restaurants have extensively refurbished in various phases to create the beautiful restaurant complex the Crimble now is.
The Conservatory Restaurant
The Conservatory Restaurant at the Crimble is the Deckers groups largest Grill restaurant. Seating 180 guests at any one time, the Conservatory serves a wide selection of grill cuisine, featuring meat sourced and prepared to the highest standards. Recently refurbished, the Conservatory restaurant is an excellent venue offering great food, high standards of service in wonderful surroundings. From intimate tables of 2 to very large parties, the Conservatory has a great deal to offer.
The Peacock Room
The Peacock Room within The Crimble complex has now placed itself amongst the regions fine dining culinary elite. As the Deckers Group’s premier fine-dining restaurant, The Peacock Room uses only the finest ingredients to create a variety of sumptuous dishes to ensnare the senses. Our extended wine list will provide you the opportunity to combine our dishes with a variety of wines from around the world. Our dedicated team of staff would be pleased to offer assistance and advice in making a wine selection, which will complement your choice of food wonderfully. Here at The Peacock Room we are passionate about the quality of ingredients we use. We work closely with local suppliers to ensure the dishes we serve are to our consistently high standard. The type of food served at The Peacock Room cannot be stylised or pigeon-holed. The constantly evolving menu encapsulates modern English cuisine with a contemporary twist.