The Crimble Restaurant has an enviable reputation locally for its excellent food, high standards of service and beautiful surroundings.
Crimble Cottage was originally a farmhouse in the 17th century and was rebuilt in 1814. A dining block was added sometime between 1814 and 1863 and a barn and stables added in 1863 as a coachouse.
The building was extensively renovated in the style of the day in 1936 and remained structurally unchanged until 1986 when the Conservatory and Courtyard Restaurants were built onto the side and rear.
Since taking over in 1996, The Deckers Hospitality Group have extensively refurbished in various phases to create the beautiful restaurant complex the Crimble now is.
The Conservatory Restaurant
The Conservatory Restaurant at the Crimble is the Deckers groups largest Grill restaurant. Seating 180 guests at any one time, the Conservatory serves a wide selection of grill cuisine, featuring meat sourced and prepared to the highest standards. From intimate tables of 2 to very large parties, the Conservatory has a great deal to offer.
The Peacock Room
The Peacock Room within The Crimble complex has now placed itself amongst the regions fine dining culinary elite. With 2 AA rosettes and a Michelin Knife and Fork Award.
We only use the finest ingredients to create a variety of sumptuous dishes to ensnare the senses. Our extended wine list will provide you the opportunity to combine our dishes with a variety of wines from around the world. Our dedicated team of staff would be pleased to offer assistance and advice in making a wine selection, which will complement your choice of food wonderfully.