The Conservatory
As well as regular specials, the Conservatory Restaurant currently offers 4 menus; the A la carte, the Early Diner & the 2 dine with a bottle of wine for £24.99 & the Sunday Lunch Menu
A la Carte
The A la Carte menu is available at all times. All menus displayed are sample menus only. For an up to date menu please give us a call.
Starters
Home-made Soup of the Day £3.50
Pâté
Our own chicken liver pate served with toast and red onion chutney £4.25
Deep-fried Mushrooms
Breaded, deep-fried and served with garlic mayonnaise £4.25
Sweet Honey Dew Melon
Served with a blackcurrant sorbet £4.25
Crispy Chicken Goujons
Pieces of chicken breast lightly bread crumbed, deep-fried and served with your choice of dip £4.50
Prawn Cocktail
Served with brown bread and butter £4.50
Smoked Salmon
Served with lemon dressed leaves and brown bread & butter £4.95
King Prawns
Skewered tiger prawns, grilled and served with a garlic butter £5.95
Scampi Starter
The finest quality scampi lightly battered and deep-fried £5.25
Main Courses
Rump Steak
8oz £12.95
Sirloin Steak
8oz £14.75
Rib-eye Steak
10oz £14.95
Prime Fillet Steak
8oz £18.50
10oz £20.95
The Crimble Mixed Grill £15.95
6oz rump steak, lamb cutlet, gammon, sausage, fried egg and onion rings
Deckers Double Burger £11.95
Dressed with cheddar cheese and streaky bacon served with a green tomato rellish, chips and salad
Slow Braised Lamb Shank £14.95
Served with a minted redcurrant jus
10oz Gammon Steak £11.75
Served with either fried egg or pineapple
Cajun Chicken £13.95
Chicken breast coated in Caribbean spices and served with a spicy tomato sauce
Chicken Supreme £13.95
Chicken breast served in a mushroom and cream sauce
Chicken Caesar Salad £12.25
Traditional Caesar salad with sliced grilled chicken breast
Fillet of Salmon
Plain grilled £12.95
Served with a hollandaise sauce £13.95
Cod Fillet £13.95
Served in a light parsley sauce
Scampi £13.45
The finest quality scampi lightly battered and deep-fried
Haddock £11.95
Battered and deep-fried
Smoked Salmon and Prawn Salad £14.25
A generous portion of a classic seafood combination
Vegetarian
Mushroom Stroganoff £11.50
Served with a mixed wild rice
Mediterranean Vegetable Tart £11.50
Available with or without goats cheese
Side Orders
Pepper Sauce £2.25
Onion Rings £2.25
Sautéed Mushrooms £2.25
Skewer of king prawns £3.25
For Younger Guests –under 12s only
4oz Rump Steak £5.95
Breaded Crispy Chicken Goujons £6.95
Deckers Steak Burger in a bun £6.25
Battered Haddock £5.95
Children's meals served with chips & peas. Followed by Deckers ice-cream sundae
The Early Diner Menu
The Early Diner Menu is available at lunch time between 12.00 and 14.30. It is also available Monday to Friday 17.00-19.00 and Saturday 17.00-18.30
Please see our website for up to date menus and prices
Sunday Lunch
Starters
Homemade Soup of the Day
Whitebait
Fresh Melon with Sorbet
Breaded Mushrooms with Dip
Main Courses
A Choice of Sunday Roast
~ Beef or Lamb
Half Roast Chicken - served with gravy, sage & onion stuffing
Deep-fried Haddock
Salmon- plain or with a lime & chive butter
Vegetarian Option
Our House Salad is included in your meal
Main Courses are served with roast potatoes, new potatoes and chef’s selection of fresh vegetables
Desserts
“Deckers” Vanilla Ice cream
with Chocolate, Strawberry or Butterscotch Sauce
Apple Pie
served hot with Ice-cream or Cream
Hot Chocolate Brownie
served with Ice-cream or Cream
Sticky Toffee Pudding
Served hot with Cream or Ice-cream
Available
Sunday’s 12.00pm – 3.00pm (subject to availability): £14.95
A smaller portion for Younger Guests (under 12s only): £6.95
We are unfortunately unable to guarantee that our dishes are free from nut traces
Reservations are taken for parties of four or more
The Management reserves the right to withdraw or alter this offer at any time