The Peacock Room
The Peacock Room fine dining restaurant serves excuisite modern cuisine. The Peacock room serves 3 menus currently. The first is a seasonal a la carte menu which changes regularly, so that you can enjoy the best ingredients at their best.
The Taste of the Peacock Room is a great special offer, giving customers excellent value for money and the chance to experience the Peacock Room as more than a special occasions restaurant.
The Sunday Lunch menu is very special in the Peacock Room. Offering a 5 course taste of England spectacular, with some main courses carved from the trolley at your table. This menu changes weekly and also reflects seasonal variations.
The sample menus below are examples of some of our favourite dishes which are included on the menu when the ingredients are at their best.
Starters
Seared Scallops
Fine herb butter
Severn and Wye Hot Smoked Salmon
Warm potato salad, apple and watercress
Dressed Filey Crab
Herb salad, wrapped lemon and chive mayonnaise
Salad of Woodpigeon
Smoked bacon, pickled baby beetroot and candied hazelnuts
Twice Baked Lancashire Cheese Soufflé
With pickled beetroot and peppery watercress
New Season Lancashire Asparagus
Soft boiled duck egg and pea shoot salad
Menai Mussels
Pernod cream and dill
Soup of the Day
A Sharing Plate for Two
A selection of seasonal appetisers
Main Courses
Meat and Poultry
Rack of Spring Lamb
Slow braised lamb, fondant potato, rosemary and redcurrant sauce
Fillet of Beef
Foie gras, black truffle, Medeira sauce, and fondant potatoes
Breast of Corn Fed Duckling
Chorizo, creamed potatoes and Seville piquant orange sauce
Assiette of Pork Fillet
Slow Cooked Belly Pork, Black Pudding and Crackling
Sage & onion mash, cider and quince sauce
Corn Fed Chicken Breast
Fondant potato, morrel mushroom and muscat wine sauce
Grilled Rib Eye Steak
Real dripping fried chips, French fried onion, field mushrooms and plum tomato
Seafood Dishes
Lemon Sole Fillets
Brown Shrimp Butter Buttered new potatoes
Pan Fried Seabass Fillets
Baby Fennel A Warm Tomato & Chervil Vinaigrette
Fish of the Day
Market Price
Vegetarian Dish
Roast Pumpkin & Wild Mushroom Tart
Rocket & Goats Cheese Salad
This cannot be taken in conjunction with any other offer
Available Wednesday to Friday Lunch 12.00 – 2.00pm
& Wednesday to Friday Dinner 6.30pm – 7.30pm
We are unfortunately unable to guarantee that our dishes are free
from nut traces
Taste of England
Sunday Lunch
Served between 12 noon and 6.00pm
Goosnargh Crispy Duck Confit
Pickled Beetroot & Smoked Bacon
Grilled Cornish Sardines
On Toast
Salad Of Local Goats Cheese
Sweet & Sour Tomatoes
Crab & Hot Smoked Salmon
Chive & Lemon Mayonnaise
Globe Artichoke Tortellini
Swaledale Goats Cheese, Summer Beans
Main Courses
Roast Sirloin of Beef & Yorkshire Pudding
Roast Loin of Lamb
Red Wine & Redcurrant Gravy
Goosnargh Chicken Breast
Cherry Tomatoes & chorizo Compot
Fillets of Lemon Sole
Potted Shrimp Butter
Roast Monk fish
Salsa Verde
Globe Artichoke Tortellini
Shepsdale Goats Cheese, extra virgin rapeseed oil
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Sweet of the Day
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Fresh Filter Coffee or Tea,
Served with our finest Petit Fours
We are unfortunately unable to guarantee that our dishes are free
from nut traces