Menu
Executive chef and owner of Veenas Restaurant Club, Farooq Amhed is delighted to serve you a wide range of authentic Indian dishes throughout the year.
(A vegetarian option is available at the time of booking.)
Wednesday, 13th June 2012: 6.00 for 6.30 (prompt start)
TBC
Event kindly sponsored by: Craig and Darren Kerr, The Italian Job, Newhey
Wednesday, 9th May 2012: 6.00 for 6.30 (prompt start)
Tasters:
Poppadoms & Chutneys
Starter:
Mixed Starter
Main Dishes:
Chana Gosht - meat & chickpea curry
Tandoori Butter Chicken - buttery & mild
Vegetable Balti
Sundries:
Egg Fried Rice
Garlic Corriander naan
Dessert:
Exotic Fruit Cocktail
Event kindly sponsored by: Stuart Sawle - SYSOP
Village Hotel, Bury