Takeaway fined £14,000 after decomposing rat found

Date published: 04 October 2019

The owner of Shinwari Grill on Yorkshire Street in Rochdale has been fined over £14,000 after food hygiene officers found a dead rat infested with maggots in the kitchen - the highest amount ever imposed by a court for food hygiene offences in Rochdale. 

The visit was prompted by a complaint made by a member of the public who had concerns about pest issues at the premises in June 2018.

During the visit Rochdale Borough Council officers found the premises in a state of disrepair, and a maggot-infested rat was found underneath cleaning chemicals in one of the kitchens.

The kitchen was filthy with rodent droppings, there was evidence of mould in the chiller and there was no sanitiser to conduct appropriate cleaning.

Due to the imminent risk to health the owner agreed to voluntarily close the premises immediately until he had addressed the issues. 


The mess in the kitchen
The mess in the kitchen


A revisit to the premises a few days later showed that sufficient progress had been made and the danger to health had been rectified so the voluntary closure was lifted.

A hygiene improvement notice was served to deal with other outstanding issues but the notice was not complied with.

Officers have continued to work with the business and further improvements have been made. Shinwari Grill has since received a 3 level food hygiene rating but his original offences and failure to comply with the hygiene improvement notice were enough to warrant pursuing prosecution.

At Manchester and Salford magistrates’ court on 5 September 2019, Nazar Abbas, of Rochdale, entered guilty pleas to four charges.

The charges were:

  • failing to put in place, implement and maintain a food safety management system
  • failing to comply with hygiene improvement notice
  • failing to put in place adequate procedures to control pests
  • failing to ensure that the premises were kept clean and maintained in good repair and condition

Abbas received a £3,000 fine for each offence, costs of £1,960 and a victim surcharge of £180. The total amount of £14,140 will be paid in monthly instalments of at least £250.


Inside the kitchen at Shinwari Grill
There was no hygiene management system in place


It was stated in court that this was one of most serious cases in food safety hygiene seen by the magistrates. They concluded that there was a poor safety hygiene record, with no regard for the customers, motivated by financial gain and came very close to passing the custody threshold, meaning Mr Abbas could have faced a prison sentence.

Councillor Sara Rowbotham, cabinet member for health and wellbeing at the council, said: “This conviction sends out a clear warning to those who do not take food hygiene standards seriously.

“Residents should be able to order food safely and confidently so it is important that we pursue prosecutions like this to ensure that businesses are heavily penalised if they don’t put the safety of our residents at the top of their priorities.”

For more information on food hygiene and to report any concerns you have about a business call the council’s environmental health team on 0300 303 8871 or visit: 

Additional reporting: Nick Statham, Local Democracy Reporting Service 

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